Ingredients for 2 people 8 large handfuls of baby spinach 4 large tortillas 400g tinned chopped tomatoes 400g tinned kidney beans (rinsed/drained) 1 tsp oregano 16 black olives pitted & cut in half 500g sliced cooked meat 4 large eggs Salt and pepper Green salad to serve Method Preheat oven to 230,°C/210°C fan/Gas 8 andContinue reading “Recipe of the Week:”
For the Community, By the Community
Avondale Radio 