Ingredients 450 grammes strong white bread flour 1 x 7 gramme sachet of dried fast-acting yeast 1 tablespoon olive oil Q x half teaspoon of salt 1 teaspoon sugar 1 teaspoon sugar 300mls warm water 1 egg, beaten Sea salt Method You’ll need a Swiss roll tin 23 x 33 CMS and a preheated ovenContinue reading “Recipe of the Week: Focaccia”
For the Community, By the Community
Avondale Radio 