Ingredients 150g butter, cubed 150g muscovado sugar 150g golden syrup 1 tsp vanilla essence 225g rolled oats Method Preheat oven to 180°C/160°C fan/Gas 4.. Put butter, sugar and syrup into a pan. Slowly melt over a low heat until everything is melted together. Remove from the heat and add the vanilla essence and oats andContinue reading “Recipe of the Week: Flapjacks”
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