Kick back after cooking for Christmas this week with the Mince Pie Martini! Ingredients for the mincemeat syrup 100g light soft brown sugar 50g mincemeat 2 teaspoons mixed spice Gently bring to the boil in a pan – allow to cool, before straining through a fine sieve or muslin if you have it. Retain theContinue reading “Recipe of the Week: Mince Pie Martini”
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