Recipe of the Week: Chicken and Pea Risotto

For two people Ingredients 130 grammes arborio/risotto rice 2 cups chicken, cooked and cut into bite size 1 cup frozen peas 50 grammes parmesan cheese grated Good quality chicken stock Salt and pepper Method If you’ve got some meat left on a chicken after a roast dinner – remove the meat, cut into bite sizeContinue reading “Recipe of the Week: Chicken and Pea Risotto”

Recipe of the Week: Crunchy Topped Cod

Ingredients 2 x 5 ounce pieces of cod loin 1 large beef or similar tomato 2 tbsp breadcrumbs (gluten free if needed) 2 tbsp chopped parsley 2 tsp olive oil 2 tsp lemon juice finely grated rind of half lemon Method Heat the oven to 350°F/180°C,/160°C fan. Place the cod in a shallow casserole dish,Continue reading “Recipe of the Week: Crunchy Topped Cod”

Recipe of the Week: Nancy’s Granola

Ingredients 16 ounces porridge oats 2.5 ounces sunflower seeds 2.5 ounces pumpkin seeds 1/2 teaspoon salt 7 tablespoons melted coconut oil 8 tablespoons maple syrup 2 ounces dried cranberries – chopped Method Heat oven to 160°C /140°c fan Put oats, seeds, salt in a bowl and mix well. Add coconut oil and maple syrup andContinue reading “Recipe of the Week: Nancy’s Granola”

Recipe of the Week: Christmas Turkey Soup

Still got leftovers? Don’t worry we have the perfect recipe to help use everything up! Ingredients 1 ounce butter 2 leeks thinly sliced 1 large carrot peeled and thinly sliced 1 medium parsnip peeled and thinly sliced 1 ounce plain flour 2 pints hot homemade turkey stock Salt and pepper 3 ounces cooked turkey cutContinue reading “Recipe of the Week: Christmas Turkey Soup”