Recipe of the Week: Spicy Roasted Parsnip Soup

The perfect thing to help heat you up this winter, our Spicy Roasted Parsnip Soup!


2 tbsp olive oil

1 tsp coriander seeds, cumin seeds, ground turmeric

¹/² tsp mustard seeds, black pepper

1 large onion peeled and cut into 8 chunks

2 cloves garlic, peeled

675g of peeled,diced parsnip

2 plum tomatoes

1.2 litres vegetable stock

1 tbsp lemon juice


Heat the oven 220C, Fan 200C, Gas 7

In a large bowl mix the oil and spices, add the veg and mix well. Spread this mix on a heavy baking tray and roast till tender – approx 30 mins.

Spoon mix into a liquidiser with half the veg stock and blitz till smooth. Pour into a pan with the rest of the stock, adjust seasonings to taste

Serve garnished with chopped parsley….enjoy.

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