Recipe of the Week: Marys Oat Biscuits

4 oz lard
4oz margarine
6oz caster sugar

Cream these ingredients together

Mix 2 tsp syrup with 2 tsp boiling in a cup and add to above mix.

Then add
8ozs self raising flour
2 teacups of porridge oats
½ tsp baking powder
Few drops of vanilla essence

Mix all together, then roll small spoonfuls of the mix into balls. Place on a baking tray and press slightly with a fork.
Bake at 180°C, 160°C fan or 350°F
till golden brown.
Cool on a wire rack then sandwich together if desired with butter cream

2oz butter
4 oz icing sugar
1 tsp boiling water
2 drops vanilla essence

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