Ingredients for 2
2 salmon fillets
1 tablespoon of maple syrup
Half a lemon – thinly sliced
Ground black pepper and sea salt
Heat oven to 350°F/180°C or 160° fan
Place salmon on greaseproof or tinfoil on a baking tray and season well with salt and pepper. Drizzle them with maple syrup then top with lemon slices.
Bake in oven for 15 – 18 minutes until cooked through. Serve with mashed potato and veg of your choice.
Quick and easy prep…and delicious.