Ingredients
225 grammes plain flour
1 level teaspoon baking soda
1 rounded teaspoon cream of tartar
Beat 1 egg with a heaped tablespoon of sugar
1 cup of milk
1 teaspoon sized knob if butter (melted)
Method
Sift flour, baking soda, cream of tartar into a bowl.
Add in the beaten egg/sugar mix and the melted butter with half of the milk.
Mix and gradually add in the rest of the milk until it has the consistency of single cream.
Rest mix for 15 mins. Using a tablespoon- drop a small amount of mix into a non stick frying pan (lightly oiled)
Cook on one side till bubbles appear and begin to pop. Turn with a palette knife and cook till second side is browned.
Keep warm in a clean tea towel….and enjoy with your preferred topping.
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