Recipe of the Week: Tuna Macaroni

Tuna Macaroni for 4


4 ounces macaroni

5 ounces grated cheese

7 ounce can tuna

7 ounce can sweetcorn

1 ounce margarine

1 ounce plain flour

¾ pint milk

3 tablespoons breadcrumbs

Salt and pepper to season


Cook macaroni then drain and rinse. Melt the margarine, stir in flour and cook gently for 1 minute. Gradually blend in the milk and cook for 2 minutes.

Stir in 4 ounces of the cheese, flaked tuna and sweetcorn. Season, heat gently the pour into an oven proof dish.

Mix the remaining cheese and breadcrumbs and sprinkle over the dish, then grill till cheese is melted.

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