Ingredients
16 ounces porridge oats
2.5 ounces sunflower seeds
2.5 ounces pumpkin seeds
1/2 teaspoon salt
7 tablespoons melted coconut oil
8 tablespoons maple syrup
2 ounces dried cranberries – chopped
Method
Heat oven to 160°C /140°c fan
Put oats, seeds, salt in a bowl and mix well. Add coconut oil and maple syrup and mix till well combined. Line 2 or 3 large baking tins with greaseproof paper and spoon mixture on top.
Spread thinly and bake for 25 to 30mins, stirring once or twice till golden brown.
Remove from oven, as it cools add the cranberries and mix through. Other nuts and or seeds can be added to suit your taste – following the guidance on weight. This granola will keep well in an airtight container
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