Still got leftovers? Don’t worry we have the perfect recipe to help use everything up!
1 ounce butter
2 leeks thinly sliced
1 large carrot peeled and thinly sliced
1 medium parsnip peeled and thinly sliced
1 ounce plain flour
2 pints hot homemade turkey stock
Salt and pepper
3 ounces cooked turkey cut into small pieces
Melt the butter in a large pan, add the leeks, carrot and parsnips and stir over a gentle heat for 3 – 4 minutes until veg begin to soften. Sprinkle in the flour and coat the veg, pour in the hot stock, stirring until thickened. Bring to a gentle simmer, and salt and pepper to taste, cover for 20 minutes until the veg are soft. Stir in the cooked turkey, heat through, check seasoning and serve.