Recipe of the Week: Christmas Turkey Soup

Still got leftovers? Don’t worry we have the perfect recipe to help use everything up!


1 ounce butter

2 leeks thinly sliced

1 large carrot peeled and thinly sliced

1 medium parsnip peeled and thinly sliced

1 ounce plain flour

2 pints hot homemade turkey stock

Salt and pepper

3 ounces cooked turkey cut into small pieces


Melt the butter in a large pan, add the leeks, carrot and parsnips and stir over a gentle heat for 3 – 4 minutes until veg begin to soften. Sprinkle in the flour and coat the veg, pour in the hot stock, stirring until thickened. Bring to a gentle simmer, and salt and pepper to taste, cover for 20 minutes until the veg are soft. Stir in the cooked turkey, heat through, check seasoning and serve.

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