The perfect thing to help heat you up this winter, our Spicy Roasted Parsnip Soup!
2 tbsp olive oil
1 tsp coriander seeds, cumin seeds, ground turmeric
¹/² tsp mustard seeds, black pepper
1 large onion peeled and cut into 8 chunks
2 cloves garlic, peeled
675g of peeled,diced parsnip
2 plum tomatoes
1.2 litres vegetable stock
1 tbsp lemon juice
Heat the oven 220C, Fan 200C, Gas 7
In a large bowl mix the oil and spices, add the veg and mix well. Spread this mix on a heavy baking tray and roast till tender – approx 30 mins.
Spoon mix into a liquidiser with half the veg stock and blitz till smooth. Pour into a pan with the rest of the stock, adjust seasonings to taste
Serve garnished with chopped parsley….enjoy.