Ingredients
1 Small Cup of Currants
1 Small Cup of Sultanas
1 Egg
2tbsp Caster Sugar
1tsp Cinnamon
Method
Line a 10inch flat tin with shortcrust pastry (See below recipe or buy at supermarket!)
Sprinkle dried fruit onto pastry base, stir together the egg, cinnamon and sugar, and pour over the dried fruit
Bake at 350 °F or 180°C until ready, approx 30 minutes
Shortcrust Pastry
Ingredients
8 ounces of Plain Flour
8 ounces of Self-Raising Flour
4 ounces of Caster Sugar
4 ounces of Margarine
4 ounces of Lard
1 Egg- whisked
A little Water or Milk ,if required
Method
Sift the flour and sugar into a large bowl. Rub the margarine and lard into the flour and sugar, till the mix resembles fine bread crumbs.
Add the egg and water/milk, if required, and knead the mixture together till it forms a soft smooth ball
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